David Vine

Western Regional Trade Sales Manager

Born and raised in Pasadena, California, David began his career in hospitality brewing coffee and bussing tables before working his way into restaurant management. He went on to serve as bar manager at the wine-focused restaurant Aestus and bartended at The Chestnut Club, founded by Pablo Moix. He later transitioned into fine wine sales, spending nine years working across small, medium, and large distributors in California while earning his WSET Level 3 certification. Inspired by formative road trips and the storytelling of Huell Howser, his passion for exploring the West Coast has naturally expanded to include its leading cool-climate wines and their Old World counterparts.