Claire Sexton

Hospitality Manager, Evening Land Vineyards

Claire brings a dynamic blend of hospitality expertise, leadership, and global perspective to her role as Manager of Hospitality at Evening Land Vineyards. With years of experience in the food and beverage industry, she is known for crafting thoughtful, elevated guest experiences that reflect her deep knowledge of wine and a passion for storytelling.

Before joining Evening Land, Claire was the Manager of Guest Experiences at Cristom Vineyards, where she began as a 2023 Harvest Intern and quickly transitioned into a leadership role. Her background also includes directing beverage programs at top San Diego restaurants, including her role as Beverage Director at the Michelin Bib Gourmand-awarded Kettner Exchange. Claire is an alumna of Oregon Pinot Camp.

As the daughter of a Marine Corps pilot, Claire grew up moving frequently across the United States and traveling extensively, including Okinawa, Japan. These experiences sparked her curiosity about different cultures and shaped her global outlook. This perspective was further deepened during her time as a designer for a lifestyle brand in Shanghai, China, and her travels across Asia, Europe, Northern Africa, and Mexico.

At Evening Land Vineyards, Claire continues to lead with creativity and poise, enhancing the guest experience at one of Oregon’s most celebrated wineries.