Adam Etchegoyen

Direct to Consumer Hospitality & Sales Manager

While working in the kitchen for celebrity chef Fabio Viviani, Fabio approached Adam and said, “you don’t stop talking about wine and we need a Beverage Manager, I think you’d be great”.

Adam embraced the local Santa Barbara Wine Country just north of the restaurant and built lifelong relationships with the wine community and got the itch to go further down the rabbit hole of the wine world.

Next stop was the wine centric community of Aspen Colorado where Adam work at many restaurants such as David Burke’s Aspen Kitchen, Hotel Jerome and Jimmy’s until he settled in at the Iconic Aspen Casa Tua where he took the wine program to new heights.

After starting a small family, Adam decided to go back home to California and work with the wines that inspired his career 13 years prior, and now working with what he considers to be the best in not just the US but the world.

When he’s not tasting wine, he’s spending his time riding bikes, disc golfing and being wrapped around his daughter’s little finger.